Durham bakery and café hosts Rosé & Seafood Dinner


Durham’s artisan bakery and café, Guglhupf, will host its annual ‘Think Pink Drink Pink’ Rosé and Seafood dinner on June 26.

The dinner will be hosted by Cam Davis of LouElla Wine Bar and Johnny Rosato of Bordeaux Fine and Rare – and will guide you through a 6-course seafood meal with some serious rosé wines from Germany.

Get ready to think and drink pink – and feel free to dress in pink if you desire to do so. Tickets for the event are $75 per person plus tax and gratuity, and can be purchased here.

Check out the full menu below:

Crudo – N.C. coastal crudo, tomato water, pressed watermelon, chilies, coriander

Kruger-Rumpf 2018, Nahe, Germany

Hummer Rolle – Butter poached lobster roll, herbed aioli, shaved fennel and local cucumber

Darting 2018 – Pfalz, Germany

Krake – Marinated octopus a la plancha, blistered sungold tomatoes, cucumber, dill, meyer lemon, espellette pepper, olive oil, avocado crema

Schlossgut Diel 2018 – Nahe, Germany

Fisch Eintopf – Eastern NC fish muddle, olive oil poached duck yolk, rockfish, shrimp, little neck claims, bacon, local little potatoes

A J Adam 2018 – Mosel, Germany

Lachs – Salt roasted king salmon, nettle quark, buckwheat blini, shaved red onion, caviar

Bründlmayer Brut NV – Kamptal, Austria

Kirsch Galette – Sour cherry galette, fromage blanc, cherry coulis

Von Winning 2018 – Pfalz, Germany