Durham bakery and café hosts Rosé & Seafood Dinner
Durham’s artisan bakery and café, Guglhupf, will host its annual ‘Think Pink Drink Pink’ Rosé and Seafood dinner on June 26.
The dinner will be hosted by Cam Davis of LouElla Wine Bar and Johnny Rosato of Bordeaux Fine and Rare – and will guide you through a 6-course seafood meal with some serious rosé wines from Germany.
Get ready to think and drink pink – and feel free to dress in pink if you desire to do so. Tickets for the event are $75 per person plus tax and gratuity, and can be purchased here.
Check out the full menu below:
Crudo – N.C. coastal crudo, tomato water, pressed watermelon, chilies, coriander
Kruger-Rumpf 2018, Nahe, Germany
Hummer Rolle – Butter poached lobster roll, herbed aioli, shaved fennel and local cucumber
Darting 2018 – Pfalz, Germany
Krake – Marinated octopus a la plancha, blistered sungold tomatoes, cucumber, dill, meyer lemon, espellette pepper, olive oil, avocado crema
Schlossgut Diel 2018 – Nahe, Germany
Fisch Eintopf – Eastern NC fish muddle, olive oil poached duck yolk, rockfish, shrimp, little neck claims, bacon, local little potatoes
A J Adam 2018 – Mosel, Germany
Lachs – Salt roasted king salmon, nettle quark, buckwheat blini, shaved red onion, caviar
Bründlmayer Brut NV – Kamptal, Austria
Kirsch Galette – Sour cherry galette, fromage blanc, cherry coulis
Von Winning 2018 – Pfalz, Germany