Driftwood Southern Kitchen to host Crawfish Boil at seafood festival



Driftwood Southern Kitchen will host a Crawfish Boil on Saturday, April 20th from 12 p.m. to 4 p.m. in conjunction with Lafayette Village’s Seafood Festival. Crawfish plates with potatoes and sausage as well as peel-and-eat shrimp will be offered alongside local pours from Kinston’s Mother Earth Brewery. Guests are invited to join Driftwood Southern Kitchen for this delicious festival located at 8460 Honeycutt Road in Raleigh.

Lafayette Village will be celebrating the day with a total immersion into New Orleans. As you stroll through the village enjoy jazz music while trying delicious French Quarter-inspired cuisine. This fun-filled day will also include local artists and shopping at the village shops.

With over 350 pounds of crawfish, Driftwood Southern Kitchen will have plenty of deliciousness to go around! Crawfish plates will be offered for $15 and peel-and-eat shrimp for $20 per pound.  

For more information on Lafayette Village’s Seafood Festival, visit: http://www.driftwoodraleigh.com/events.